Vitamin C, total ascorbic acid in Potatoes, french fried, wedge cut, frozen, unprepared Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Potatoes, french fried, wedge cut, frozen, unprepared there is 5.1 mg of Vitamin C, total ascorbic acid.
Potatoes, french fried, wedge cut, frozen, unprepared
Potatoes, french fried, wedge cut, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, wedge cut, frozen, unprepared are listed below.
Water
|
66.06 g
|
66.06
|
g
|
Energy (calorie)
|
162 kcal
|
162
|
kcal
|
Energy (joule)
|
677 kJ
|
677
|
kJ
|
Protein
|
2.56 g
|
2.56
|
g
|
Total lipid (fat)
|
7.47 g
|
7.47
|
g
|
Ash
|
1.69 g
|
1.69
|
g
|
Carbohydrate, by difference
|
22.22 g
|
22.22
|
g
|
Fiber, total dietary
|
2.4 g
|
2.4
|
g
|
Sugars, total
|
0.34 g
|
0.34
|
g
|
Calcium, Ca
|
14 mg
|
14
|
mg
|
Iron, Fe
|
0.72 mg
|
0.72
|
mg
|
Potassium, K
|
381 mg
|
381
|
mg
|
Sodium, Na
|
380 mg
|
380
|
mg
|
Vitamin C, total ascorbic acid
|
5.1 mg
|
5.1
|
mg
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
Fatty acids, total saturated
|
1.843 g
|
1.843
|
g
|
Fatty acids, total trans
|
0.147 g
|
0.147
|
g
|
Cholesterol
|
0 mg
|
0
|
mg
|
Nutrients in Potatoes, french fried, wedge cut, frozen, unprepared