Vitamin C, total ascorbic acid in Potatoes, french fried, wedge cut, frozen, unprepared Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, french fried, wedge cut, frozen, unprepared there is 5.1 mg of Vitamin C, total ascorbic acid.


Potatoes, french fried, wedge cut, frozen, unprepared

Potatoes, french fried, wedge cut, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, wedge cut, frozen, unprepared are listed below.

Water 66.06 g
Energy (calorie) 162 kcal
Energy (joule) 677 kJ
Protein 2.56 g
Total lipid (fat) 7.47 g
Ash 1.69 g
Carbohydrate, by difference 22.22 g
Fiber, total dietary 2.4 g
Sugars, total 0.34 g
Calcium, Ca 14 mg
Iron, Fe 0.72 mg
Potassium, K 381 mg
Sodium, Na 380 mg
Vitamin C, total ascorbic acid 5.1 mg
Vitamin A, IU 0 IU
Fatty acids, total saturated 1.843 g
Fatty acids, total trans 0.147 g
Cholesterol 0 mg

Nutrients in Potatoes, french fried, wedge cut, frozen, unprepared